Those with a sweet tooth will be licking their lips as soon as they taste the yogurt biscuits, which are super delicious and really yummy cookies. No one will be able to resist so much deliciousness, especially since they have an inviting scent that makes you want to taste them immediately.
Rest assured that they will disappear at the speed of light, as adults and children will compete to eat them, with the result that not even a crumb will be left, leaving someone with a dry mouth. The success you will have will be so great that you will be surprised because it will seem almost unreal that you have managed to create a true masterpiece. Then they will be especially light, so that those who want to keep fit will not have to give up a little peccadillo every time.
Don’t think that it will be too much of a burden for you to prepare them, because it will take very little time and, most importantly, very little work.
Yogurt biscuits recipe, I prepare them like this: it’s very easy!
Prep Time: 15 minutes
Chill Time: 20 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Servings: 14 large biscuits
Calories: 90 per biscuit
200g all purpose flour
120ml plain yogurt
25g liquid sweetener (or alternatively 50g plain sugar)
1 teaspoon baking powder
¼ teaspoon salt
- Sift the flour into a bowl, add the salt, liquid sweetener (or sugar) and baking powder, and mix well with a hand whisk.
- Now add the butter and the yogurt, then knead with your hands until you get a smooth and soft dough, wrap it in transparent film and let it rest in the refrigerator for 20 minutes.
- After this time, place the dough on a lightly floured work surface, roll out with a rolling pin to a thickness of 4 millimeters, remove the edge and cut into strips with a rolling pin.
- Finally, cover a baking sheet with grease-proof paper, place the biscuits in it and bake in a preheated oven at 180°C for 20 minutes, at the end sprinkle with icing sugar and serve.
To prepare yogurt cookies you can watch this video by clicking here.
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