For a snack between meals, you may find salty cracker rumble to satisfy your hunger. In fact, they are so good that you almost want to eat them one after the other, and they are certainly much more delicious than the industrial ones.
Once you try them, you will surely fall in love with them and you will never want to stop eating them, so you will bookmark this recipe and keep it with great care, adding it to your list of favorites. In addition, the little ones in the house will love them too, because they will have a snack at their disposal.
Salty Onion Crackers are, without a doubt, the best salty snack you can find, thanks to their savory crunch. In fact, they are so tasty and appetizing that you will want to eat them one after the other. They are so tasty and appetizing that you will want to eat them all in one sitting. Even children will have a taste for them and will prefer them to the packaged ones because they are much tastier and obviously healthier, more genuine and wholesome since they are homemade.
Furthermore, you can offer them as an alternative to the classic chips for an aperitif at home and you will see that they are consumed and more than one guest will pay you a thousand compliments. And since they don’t contain high-calorie ingredients, they won’t disturb your diet, allowing you to indulge in something tastier. But what about the preparation process? The good news: you’ll only need a little time and basic craftsmanship, as kneading (without getting dirty), cutting and baking are all that’s needed.
Salty cracker rumble with green onion, crunchy and delicious: better than the supermarket ones!
Prep Time: 15 minutes
Resting Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Calories: 40 per piece
Ingredients
- 150g flour
- 60ml milk
- 35 g spring onions
- 30g melted unsalted butter
- 10g sesame seeds (optional)
- 2g yeast
- 2 g salt
- 1 teaspoon baking soda (sodium bicarbonate)
Preparation
- Pour the milk into a bowl, add the unsalted melted butter and salt and mix well with a hand whisk.
- Then add the cake flour, the baking powder and the bicarbonate of soda and mix roughly with a spatula to obtain a smooth, compact and soft mass.
- Now remove the white part from the bunch of spring onions, cut them into small pieces, add them to the stick, add the sesame seeds and knead with your hands to incorporate them well.
- Once this is done, cover the dough with transparent cling film and let it rest for 30 minutes, then place it on the table on a sheet of baking paper.
- Cover the dough with another sheet of baking paper, press it down with your hands, roll it out with a rolling pin, giving it a rectangular shape, remove the sides with a serrated spatula, then cut it into squares and prick the surface with a fork.
- Finally, place the crackers in a drip pan lined with greaseproof paper and bake in a preheated oven at 170°C for 15 minutes. When ready, let them cool a bit and enjoy!
Watch the salty cracker rumble video recipe!
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