I try to make muffins like this, I put strawberry jam on top: they went down a storm | Only 160 kcal!

Strawberry jam muffins recipe

Whether it’s for breakfast, snack or after dinner any time is the right time for strawberry jam muffins, truly delicious treats. In fact, it only takes one bite to fall in love with them right away, as they are so mouthwatering that they take both young and old by storm.

Surely, no one wants to miss such an interesting and good recipe, as light desserts that make you want to indulge in an encore are really few and rare. So, eating them even every day will surely not bore you.

And, since you don’t even have to be too controlling about the number of calories since they contain very few, it will make your life easier in case you are following a controlled diet, making your diet far more bearable. To prepare them you do not have to be a pastry chef or an expert, as their procedure (from the first to the last step) is within everyone’s reach thanks to its simplicity.

Strawberry jam muffins recipe – I tried making them this way and they went down a storm!

Strawberry jam muffins recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 8 muffins
Calories: 160 per muffin


200 gr strawberry jam with no added sugar
180 gr of 00 flour
50 ml oil
25 gr stevia sweetener (or alternatively 50 gr regular sugar)
4 gr of baking powder
1 egg
1 grated lemon peel
Just enough powdered sugar


  1. First break the egg into a bowl, add the stevia sweetener (or sugar) and grated lemon zest, then mix with a hand whisk.
  2. Now add the oil, mix, add the flour together with the baking powder and knead with your hands so that you get a smooth, soft and firm shortcrust pastry.
  3. Now line a muffin mold with paper ramekins, fill them all with a ball of shortcrust pastry, flatten it to spread it and give it the shape of the ramekin, fill with strawberry jam in the center and close by grating the leftover shortcrust pastry mixture on top.
  4. Finally bake in a preheated oven for 20 minutes at a temperature of 180°C, when finished remove the muffins from the ramekins and dust with a little powdered sugar if desired.

Of course you can choose another jam to your taste!

For the preparation of strawberry jam muffins you can watch this video!

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