For a crunchy, delicious and super-satisfying snack, saltine crackers with rice are definitely yummy, because your palate will really appreciate them. They are certainly better than the prepackaged ones you can find in the supermarket, but above all they are healthier and more genuine, so you can easily give them to the little ones at home.
In fact, it is a snack that can be eaten during a break at school, at work or at the table, perhaps to accompany your favorite sauce to give it that extra touch that it never tastes. And if you want to create a real masterpiece, we advise you to offer them as an aperitif to friends and relatives, who will not remain indifferent, on the contrary, they will be able to show their enthusiasm well.
They do not contain gluten, milk, eggs, oil or yeast, and they are 100% vegetable, so they can be enjoyed and appreciated by those who are on a diet, suffer from intolerances and follow a vegan diet. You will also be able to prepare them in no time, because the procedure is not long or who knows how complicated, making the dough is almost child’s play and if you follow each step scrupulously, of course, you won’t go wrong.
Recipe for saltine crackers, even better than supermarket!
Preparation time: 15 minutes
Cooking time: about 15-20 minutes
Total time: 35 minutes
Calories: 40 per piece
Ingredients
175 g rice flour
65 g ground sunflower seeds
375 ml water at room temperature
2 teaspoons spices (dried onion, garlic and rosemary)
1 pinch of turmeric (optional)
½ teaspoon salt
Just enough black and white sesame seeds (optional)
Preparation
- First, put the rice flour in a bowl, add the ground sunflower seeds, salt, turmeric and mix with a fork.
- Now add the water at room temperature a little at a time, mixing well between each addition to make it reabsorb and obtain a homogeneous consistency.
- Now add the spices, stir well, then spread your mixture in several trays (which must be quite thin) and level the surface with the help of a spoon.
- Once the surface is flat, sprinkle it with black and white sesame seeds and bake in a preheated oven at 200°C for about 15-20 minutes.
- Finally, remove the bottoms of the crackers from the trays, cut them into pieces with a knife, shape the crackers, and enjoy them with your favorite sauces.
- If not consumed immediately, store in a cool, dry place for 3 days.
