When choosing oranges, we can pick up each fruit and pay attention to its navel. The navel of some oranges is large and round, with a very clear indentation in the middle, while most others have only a small dot.
In terms of quality, what is the big difference between large navel oranges and small navel oranges? If you cut large navel oranges, you will see that the navel is covered with a white membrane, with few segments inside, mostly peel and an unattractive taste. In general, the orange segments are not sweet and have less juice than usual.
On the contrary, small navel oranges do not have a clear navel, the skin is thin, and the segments are more juicy and sweet. It can be said that sweetness and water content are the differences between large navel oranges and small navel oranges. When buying oranges, you should pay attention to the navel to choose the best fruit.
1. How to choose delicious oranges
When buying oranges, in addition to the navel, you can rely on the following factors to choose the most satisfying fruit.
2. Based on color
The eye-catching golden yellow color is the first thing that catches our eyes when we come to the orange counter, but if you look closely, you will see that oranges have many different shades. The same variety of orange, the darker the color, the more sunlight it receives and thus accumulates more sugar inside, making it sweet and juicy. These are the fruits you should choose.
3. Based on shape
In the middle of an orange stall, we often see slightly oval oranges, round oranges, plump oranges, and slightly wrinkled and rough oranges. If you want to eat delicious oranges, you should choose round oranges because they are juicy and sweet.
4. Feeling by hand
You should hold the orange to feel its weight, because a large fruit is not necessarily heavy, it may have a lot of peel and dry segments.
If you feel the orange is heavy, it is fresh and juicy; on the contrary, if it feels light, it means the orange has been picked long ago and stored for a long time and is not delicious.
Holding the fruit also helps you feel the softness or hardness of the orange. Fresh and ripe oranges have elasticity when you pinch them; if it is difficult to pinch, the fruit has a thick skin and is not delicious.