Look what I’m doing with this batter! I’ve never made such a big, sponge cake before | Only 180 calories!

Short on time? On the other hand, do you have an irresistible craving for sweets? You know you don’t have to give it up, but you’re wondering how it’s possible? The answer is simple, just prepare the Milk Cake, which involves a really super fast procedure, very little demanding and above all within reach of the less experienced.

The final result will literally leave you speechless, because you will find yourself in front of a delicious dessert that you will fall in love with. It can easily be served with tea or eaten on its own, perhaps for breakfast and as a snack.

The necessary ingredients can be found practically everywhere, because you use them every day in the kitchen, so it is possible that you already have them in the pantry and thus do not need to run to the supermarket, saving time, among other things.

In addition, its lightness is truly unmatched and makes life easier for those on a diet, allowing them to make a harmless exception to the rule without feeling guilty. Have we piqued your curiosity? Perfect, then read on and find out what the procedure is.

I’ve never made the milk cake recipe, so big and soft!

milk cake

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: about 45 minutes
Servings: 8
Calories: 180 per slice


160 g of flour
100ml of milk
70 ml of sunflower oil + a little for the mould
2 eggs
50 g of stevia sweetener (or alternatively 100 g of normal sugar)
10 gr of baking powder
7 g of vanilla sugar
Just enough icing sugar


  1. To start, beat the eggs in a bowl, add the stevia (or sugar) and beat well with an electric mixer.
  2. Now add the oil and milk, mix with a hand whisk, sift and add the flour mixed with the baking powder and vanilla sugar, mix until you get a mixture with a smooth and homogeneous consistency.
  3. Now line a 20cm round baking tin with special paper, grease it, pour in the dough and tap the tin lightly on the table so that everything settles well.
  4. Bake in a preheated oven at 180°C for 30-35 minutes; remove the cake from the pan and sprinkle with icing sugar before serving.

For the preparation of  milk cake you can watch the video recipe!

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