Mandarin orange dessert are a great way to surprise adults and children alike. They enhance the flavor of the fruit. In addition, you will make those who love citrus flavors very happy, because you will be offering them a dessert that respects this characteristic 100%, leaving the palate more than satisfied.
Certainly, serving it after dinner will help you round off your evening perfectly, especially if you have guests and want to surprise them with something different, since classic cakes could get boring in the long run. Success is guaranteed, so much so that not a single piece will be left over and more than one person will ask you for an encore.
In addition, you will be pleased to know that the choice of ingredients guarantees a light yield, perfectly suited to a diet. The preparation is really easy and can be done in a flash, because the procedure does not require too many steps and is within everyone’s reach.
Delicious and very easy to prepare recipe for mandarin orange dessert
Preparation time: 15 minutes
Refrigeration time: a couple of hours
Total time: a couple of hours
Servings: 8 slices
Calories: 150 per slice
500g 18% sour cream
15 g gelatin
50g stevia sweetener (or alternatively 100g regular sugar)
- First, place the sour cream in a bowl, add the stevia sweetener (or sugar) and mix with a spatula.
- Pour the gelatin into a bowl, add the water, mix, add a spoonful of sour cream, mix well, add the gelatin to the rest of the sour cream and mix.
- Now peel the mandarins, put them whole in the middle of a skewer, pour some of the sour cream mixture in a small plastic bottle, put the skewer on the mandarins and pour in the rest of the sour cream.
- Finally, put the bottle in the refrigerator for the necessary time to harden, then take it out, remove the plastic bottle and cut it with scissors, remove the toothpick from the mandarins and serve your dessert in slices.
How to make mandarin dessert: Watch the video recipe!
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