Do you really like citrus fruits and can’t get enough of them? Then, mandarin orange cake recipe is just the right dessert to satisfy your sweet tooth. Thanks to this recipe you will be able to enjoy the full, sugary flavor that only these fruits can give you. Undoubtedly, it will be enough to try it once to fall in love with it and make it the favorite dessert of winter, especially since it will also win over the whole family.
There will be no shortage of occasions to be able to eat it, as it is great for breakfast, for a snack or right after dinner, so as to make every moment really special. Then, if you have little time but at the same time a great desire for something sweet, finally, you will be able to satisfy your palate easily and quite quickly. In fact, the procedure is not critical and the few steps allow you to get away with it hurriedly. You will just have to wait for the cake to bake in the oven!
Mandarin orange cake recipe, I put them in the pan and then pour the dough in!
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Portions: 15 slices
Calories: 190 per slice
Ingredients
2 cups of flour (about 400 g of flour)
½ cup of milk
½ cup of seed oil
60 gr stevia sweetener (or alternatively ½ cup sugar)
16 gr baking powder
6 mandarins
4 eggs
1 teaspoon vanilla powder
Preparation
- First, peel the mandarins, cut them in half, lay them spacing them apart on a large glass baking dish and set them aside.
- Now break the eggs into a bowl, add the stevia sweetener (or sugar) and vanilla, then mix with a hand whisk to make a frothy mixture.
- Now add the oil a little at a time as you mix, insert the milk, stir, slowly incorporate the flour and stir to reabsorb it, then incorporate the baking powder and resume working.
- Once you have a smooth, velvety and homogeneous dough, pour it into the mandarin size and level it well.
- Finally put to bake in a preheated oven for 45 minutes at a temperature of 180°C, when finished all you have to do is remove the cake from the mold and serve it.
