Delicious Karpatka cake is a Polish dessert with a very soft filling that literally melts in the mouth and will surely conquer everyone, even those who are not greedy.
If you’re a fan of Polish desserts, then you’ve probably heard of Karpatka cake. This delicious treat is a staple in many Polish households and is often served during special occasions. But did you know that you can easily make this delectable dessert at home? In this tutorial, we’ll walk you through the steps of making a delicious Karpatka cake from scratch.
What is Karpatka Cake?
Karpatka cake, also known as “Polish Mountain Cake”, is a traditional Polish dessert made with layers of puff pastry and a creamy custard filling. It is often topped with a layer of powdered sugar and can be served warm or chilled. This cake is a popular choice for special occasions such as birthdays, weddings, and holidays.
Contrary to popular belief, the simplest things are the most appreciated and the most successful! This is a dessert that is very easy and quick to make. So let’s see how to make this polish cake karpatka dessert!
Polish Karpatka Cake recipe, the dessert that is conquering the web!
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Resting time in the fridge: 2-3 hours
- Total time: about 3 hours
- Servings: 8 slices
- Calories: 180 per slice
Ingredients
For dough
- 150 gr of flour (1 + 1/2 CUP)
- 100 ml of water (1/2 CUP)
- 100 ml of milk (1/2 CUP)
- 80 gr of butter (1/3 CUP)
- 4 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon salt
For cream
- 500 ml of milk
- 150 gr of sugar (1 + 1/2 CUP)
- 100 gr of flour (1 CUP)
- 2 eggs
- 180 gr of butter (3/4 cup)
How to prepare
To make cream filling
- Start by breaking the eggs in a saucepan. Add the stevia sweetener (or sugar), cornstarch and vanilla sugar.
- Whisk to a homogeneous consistency, add the milk, stir and reduce the heat.
- Stirring all the time, allow to thicken over a low heat, pour into a deep dish, cover with cling film and leave to cool.
To make batter
- Crumble the butter in a clean saucepan. Add the water, milk, a pinch of salt, half a teaspoon of stevia (or sugar), turn up the heat and bring to the boil.
- At this point, add the flour, mix with a spatula to obtain a homogeneous mass and turn off the heat.
- Pour the mixture into a bowl, allow to cool, add the eggs one by one and mix well with a spatula.
To assemble cake
- Divide the dough (which must be smooth) into two equal parts, then roll out into two 18 cm springform tins lined with greaseproof paper and bake at 180°C for 20 minutes.
- Place one of the two cakes on a ring-shaped plate, fill with the cream, smooth down, close with the other cake, cover with cling film and leave in the fridge to set for 2-3 hours.
- Finlay, remove the cling film, remove the ring, sprinkle with icing sugar, cut into slices and serve.
If you like, you can fill the cake with berries or fruit in general.
To make Karpatka cake recipe, you can watch this video recipe!
Making a delicious Karpatka cake at home is easier than you may think. With just a few simple ingredients and some basic baking skills, you can create a traditional Polish dessert that will impress your friends and family. So why not give this recipe a try and enjoy a slice of this delectable treat?
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