How to keep tomatoes fresh for 2 years? Maybe it will also seem impossible to you, yet there is a method that will allow you to have, for a long time, these vegetables always in your pantry. This is certainly useful, because they are generally used to make salads, soups, to season pasta, pizza, meat or fish main courses. Always having a jar in the pantry is really convenient.
Therefore, always having them on hand can definitely be a good thing, and by the way this way you avoid always running to the supermarket in case you decide to have them for lunch or dinner. So if you have lots of tomatoes to use up and want to preserve them for the winter instead, here’s how to do it! The process is really very simple and it is also quick. All you will need are some jars, tomatoes and water.
How to keep tomatoes fresh for 2 years, all you need is some jars and water!
Preparation time: 10 minutes
Cooking time: about 30 minutes
Total time: 40 minutes
Storage time: 2 years
Servings: 3 jars
7 kg of tomatoes
Just enough boiling water FOR STERILIZING
- First, slice and blend some tomatoes; once you have a puree, transfer it to a pot, turn on the heat and bring it to a boil.
- Now, with the help of a ladle, scoop out the foam and let it boil for another 5 minutes, after which turn off the stove.
- Now prick the tomatoes with a fork, place them in a 2-liter glass jar, strictly clean and dry, then fill with the sauce you have obtained.
- Finally fill a pot with boiling water, lay your jars inside, close them, let them sterilize for 20 minutes, seal the lids to create a vacuum and store them in a cool, dry place. The tomatoes this way will keep for up to 2 years.