This creamy milk dessert, which does not contain eggs or flour, is extremely light and, to the delight of all gourmets, its extremely moderate sugar content makes it ideal for diet. Without a doubt, it’s the ideal dessert for those who are looking for simplicity without sacrificing goodness.
And believe me, just one taste is enough to fall in love with it! The preparation takes only 5 minutes and the process is not difficult. So, if you want to have a different snack than usual or finish off your dinner in the best possible way, you must try this recipe. But first, let’s see how to make this dessert!
Creamy milk dessert recipe is simple, good, but most of all, greedy!
Prep Time: 5 minutes
Cook Time: 7-9 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 2
Calories: 85 per cup
Ingredients
500 ml milk + 30 ml
30g stevia sweetener (or alternatively 60g regular sugar, erythritol or maltitol)
3 egg yolks
2 unsweetened cookies
1 lemon zest, sliced
1 tablespoon cornstarch
1 teaspoon vanilla sugar
Preparation
- First, pour 500 ml of milk into a saucepan, add the lemon zest and vanilla sugar, mix with a hand whisk, reduce the heat, stir constantly, simmer for 5 minutes and let cool.
- Place the egg yolks in a bowl, add the stevia sweetener (or sugar) and whisk well.
- Now mix the cornstarch with 30 ml of milk, then add it to the egg yolk mixture, mix well and add the flavored milk, filtering it through a sieve.
- Once this is done, pour the mixture obtained into a non-stick pan and cook for 3-4 minutes, mixing and taking care not to thicken the cream too much.
- Finally, place the biscuits on the bottom of the cups, cover with two ladles of cream and place in the refrigerator for 1 hour, at the end sprinkle with cinnamon and serve.
To make the creamy milk dessert, watch the video recipe below!
Keep reading: Yogurt cake, a creamy and healthy dessert with only 140 calories per slice!
