Have friends over for dinner but don’t know how to surprise them with dessert? In this case, the creamy cherry cake will prove to be the perfect solution.
In fact, thanks to its soft and moist dough, this dessert will be able to make everyone happy. Moreover, it is an easy and genuine preparation that you can enjoy without any problems. But let’s see how to make this cake!
Creamy cherry cake, forget the apple one, this is much better!
Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 55 minutes
Servings: 12 slices
Ingredients
270 g flour
100 ml oil (sunflower seeds are also good)
90 ml milk
75 g stevia sweetener (or 150 g regular sugar)
6 g baking powder
4 eggs
1 pinch of salt
Just enough cherries
What you will need to make cream
500 ml milk
50g wheat flour
37g stevia sweetener (or 75g regular sugar)
15ml vanilla extract
4 egg yolks
Preparation
To make cream
- Pour the egg yolks into a bowl, add the stevia sweetener (or sugar) and mix well with a hand whisk.
- Now sift the flour and add it in two stages, once you have a smooth mixture, add the milk a little at a time and then the vanilla.
- Pour the mixture into a saucepan, turn up the heat, stir continuously, thicken over a low heat, cover with plastic wrap and leave to cool completely.
To make cake
- Break the eggs into a bowl, add the salt and stevia (or sugar) and beat with an electric mixer.
- When you have reached a frothy consistency, without stopping, add the milk and oil a little at a time, then sift and add the flour along with the baking powder and mix well with a hand whisk.
- Once this is done, butter and flour a 25 cm pan, put the dough in it, level it with a spatula, fill it with the cream (a spoonful at a time) and the cherries.
- Bake in the preheated oven at 180°C for 30-40 minutes, when done, let the cake cool, sprinkle with icing sugar and serve.
