Blackberry ice cream is the best dessert you’ve ever had, because it’s not only good and creamy, it’s beautiful and fresh. In fact, eating it in the summer means indulging in a satisfying and exquisite cuddle that will literally leave you breathless.
Once you have eaten it, you will almost regret not having more, but you will be able to do it again immediately, because the preparation is really easy and fast, so you will hardly risk running out. You are sure to get very positive feedback on any occasion you decide to serve it, as no one will be able to resist such a fantastic dessert that you eat with your eyes.
But what if you are on a diet? Don’t worry, you won’t find anything lighter, because this ice cream contains very little fat and sugar. In short, what more could you ask for? As you may have guessed, thanks to this recipe, you will be able to enjoy a homemade ice cream that has absolutely nothing to envy to what you buy at the supermarket.
What is more, the list of ingredients is so short that you will need to do little or no shopping, since you will find everything you need in any supermarket.
Blackberry ice cream recipe, not the kind from the supermarket: it’s delicious!
Prep Time: 5 minutes
Freezing Time: 30 minutes
Total Time: 35 minutes
Servings: 3
Calories: 70 per serving
Ingredients
250g plain yoghurt
100-150 g frozen blackberries
1 tablespoon honey
Preparation
- Put the frozen blackberries in the blender jug, add the yogurt and honey and mix with a spoon.
- Now close the lid, activate the appliance and mix until you obtain a mixture with a nice creamy, soft and homogeneous consistency.
- Finally, place the mixture in a rectangular glass, flatten it, cover it with cling film, put it in the freezer to rest for 30 minutes, then pour the ice cream into cups and serve immediately.
