Here is how to make the tomato sauce that everyone is talking about, from chef Gordon Ramsay. Learn all the tricks to garnish your dishes.
There is nothing else to talk about in the foodie world… Gordon Ramsay’s tomato sauce has become a sensation. Yes, I know what you’re thinking: “It’s just a tomato sauce…”. I agree. You’re absolutely right. But what a tomato sauce! It’s finger-licking good.
Gordon Ramsay has managed to turn a tomato sauce into a real delicacy for the most demanding palates. To give you an idea, they say that this tomato sauce is the best in the world.
However, we can share the recipe so that you can prepare it at home and give your verdict. The cook @bulalaica gives all the keys to Gordon Ramsay’s tomato sauce and offers three infallible tricks to make it perfect. So what are you waiting for to put on your apron?
1 kilo ripe tomatoes
2 medium onions
2 cloves of garlic
1 tablespoon of sugar
1 small glass of vegetable stock
Salt to taste
OPTIONAL: 4 sun-dried tomatoes in oil
Put the chopped tomatoes, finely chopped onion, chopped or cut garlic cloves, a tablespoon of sugar, olive oil to cover everything, thyme and basil in a baking dish.
Bake 25-30 minutes until everything caramelizes (during this time stir a couple of times).
Once the baking time is over, transfer it to a large bowl where you can crush it, then add the salt and the small glass of vegetable stock (if you are going to use dried tomatoes previously hydrated in olive oil, now is the time to add them as well).
Use a potato masher instead of a blender if you prefer a homogeneous sauce, without seeds or skins. You will get a much looser texture.
Use the sauce for your favorite recipe (pasta, pizzas, meatballs, legumes, stuffed eggs, rice…) or vacuum pack it in a glass jar and store it in the refrigerator.
3 INFALLIBLE TRICKS TO PREPARE GORDON RAMSAY’S TOMATO SAUCE
Do you want your salsa to look great? Follow these tips and you will be on top of your game:
Choose the raw materials well. Use for the recipe quality tomatoes that are well ripe. This way you will get a more intense flavor. It is also very important that the aromatic herbs you use are fresh and that you use extra virgin olive oil. This way you will get a more powerful flavor.
When adding the vegetable broth, do it a little at a time. This way you will be able to see how it thickens and stop when you get the texture you want.
Check the oven time and be sure to set the heat on high and low. Do not despair. Usually after 25-60 minutes, the sauce ingredients are caramelized.