Banana Chocolate Cake is truly a small masterpiece, combining two of the most delicious and beloved ingredients by young and old. It is perfect with a good cup of hot tea, perhaps for breakfast in the morning or as a snack in the afternoon, to give yourself something sweet that you will never forget.
In fact, just one bite is enough to make your day better. So if you want to make the whole family happy, this is the recipe to do it with, because not only will it disappear quickly, but you will also get lots of compliments.
Since it doesn’t contain flour or sugar, it’s also very light, satisfying the needs of those who are on a diet but still have a sweet tooth and, rightly so, want to indulge from time to time. Moreover, it can be prepared in very few and very simple steps, not to mention that it is not necessary to use the traditional oven to cook it, since the microwave is used and the times are much shorter.
I cook the banana-chocolate cake recipe in the microwave in minutes!
Prep Time: 5 minutes
Cook Time: 5-8 minutes
Total Time: 10-13 minutes
Servings: 5 slices
Calories: 160 per slice
50 g chocolate
45 ml milk
10 g butter
4 tablespoons cocoa
½ teaspoon baking powder
- Peel and slice the bananas and put them in the blender jug with the eggs, cocoa and baking powder.
- Now close the blender jug with the lid, mix everything until you have a smooth, creamy and homogeneous mixture, pour it into a 14 cm form and cook it in the microwave for about 5-8 minutes.
- Finally, break the chocolate into a small bowl, add the milk and butter, melt everything, mix with a spoon, turn the cake upside down on a plate and garnish with the icing you made before serving.