The baked omelet is a good and tasty dish that will help you solve lunch or dinner in a delicious way and please everyone.
Young and old will not beg to eat it, in fact, they will really look forward to sitting down at the table to be able to enjoy a nice and juicy slice. Undoubtedly, this is a very tasty dish of the classic pan frittata and no one will be dissatisfied. It is the classic dinner-saving recipe that can be prepared with just a few ingredients and at the last minute, because all you have to do is mix the ingredients together and bake while you set the table.
It will get into your heart and, trust me, it will never come out again! Thus, any occasion will always be the right one to cook this wonderful omelet.
It is also great for those who work out or go to the gym and need a protein and nutritious meal. Eggs in this case are great to include in this type of diet. All you have to do is try it, as preparing it is very quick and easy. So let’s see how to prepare it!
Baked omelette recipe, an alternative to classic omelette: delicious!
Prep time: 5 minutes
Baking time: about 30 minutes (but depends on the size of the pan)
Total time: 35 minutes
Servings: 5
Calories: 110 per slice
Ingredients
6 eggs
150 ml milk
Just enough salt
1 stick of butter for the baking dish
Preparation
- First, break the eggs in a bowl, add salt and beat them with a hand whisk to make them nice and smooth.
- Now add the milk, stir as needed, after which decant the mixture into a round baking dish previously buttered.
- Finally bake in a preheated oven until the omelet has puffed up and sufficiently browned at a temperature of 180°C (350°F). When finished, lay it on a plate, cut it into slices and serve it perhaps with a side of pan-cooked or boiled vegetables or a light salad.
The baked omelet is also very versatile because you can add to the inside of the mixture, before baking in the oven, whatever you want, sliced vegetables, some diced lean meats, a few tablespoons of Parmesan cheese. The choice is yours!
