What could be better than a good apple, walnut and raisin cake for breakfast? Certainly nothing, because it is the best dessert with which to start one’s day. In fact, it will give you so much energy that for once you will not burden yourself with getting out of bed or going to work.
Then, if you decide to consume it as a snack rest assured that it will improve your focus, giving you a little afternoon break that is intense but above all very good and tasty. Undoubtedly, adults and children alike will be crazy about it and will have no problem indulging in a slice; in fact, they will really compete to see who can enjoy more than a single portion. And, because it is low in calories, adults will be doubly happy because if they are on a diet, for once, they can put aside their anxieties and indulge in a sin of gluttony.
Also, do you happen always to be short of time? In this case you can be very comfortable, the process is done in a few minutes and does not involve a huge number of steps, making it much easier.
Apple, walnut and raisin cake recipe: perfect for breakfast!
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 55 minutes
Servings: 10 slices
Calories: 150 per slice
Ingredients
300-340 gr of 00 flour
125 gr white yogurt (1 jar)
100 gr stevia sweetener (or alternatively 200 gr regular sugar)
4 eggs
50 ml seed oil
2 unpeeled and sliced apples
50 gr walnuts
40 gr raisins
8 gr baking powder
1 teaspoon vinegar
1 teaspoon of liquid vanilla
Just enough powdered sugar
Preparation
- First break the eggs into a bowl, add the pinch of salt, stevia sweetener (or sugar) and vanilla, then beat well with electric whips.
- Once the mixture has become light and frothy, add the oil, mix with the whips, incorporate the yogurt and resume working.
- Now sift and incorporate the flour, mix with a hand whisk to obtain a smooth and homogeneous consistency, sift and incorporate the baking powder, after which also incorporate the vinegar, vanilla, coarsely chopped walnuts and raisins.
- Having done this, pour the batter into a 32×13×7-centimeter pumcake mold lined with special paper and floured, level it and garnish with the unpeeled apple slices.
- Finally put to bake in a preheated oven for 35-40 minutes at a temperature of 180°C, when finished dust with powdered sugar.
