It takes very little to make adults and children happy, because with Apple and Oatmeal Cookies you can give them a really good and genuine breakfast, snack or lunch. In fact, they are sweets that will tempt even those who are not usually greedy.
Once you’ve tasted them, you’ll put this recipe in the top ten of your list, and you’ll even be eager to share it with your friends, who won’t disappoint you and will appreciate it exactly as you expect them to. It’s not just the inviting appearance that will make your mouth water, part of the credit goes to the aroma they release while cooking.
They are also flourless, which makes them perfect for diets, without going too far. The preparation does not require much effort, it only takes a few minutes.
Apple and Oatmeal Cookies recipe, I don’t use flour!
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Total time: about 1 hour
Servings: 15 large biscuits
250g mixed oat flakes
40g stevia sweetener (or alternatively 80g regular sugar)
2 large apples, peeled and grated
1 teaspoon baking powder
- Crack the eggs into a bowl, add the stevia sweetener (or sugar) and vanilla sugar, and beat well with an electric whisk.
- Now add the peeled and grated apples, mix with a wooden spoon, add the blended oats and raisins and mix.
- Now add a drizzle of oil and yeast, start again and continue until the consistency of your mixture is grainy, compact but soft at the same time.
- At this point, take a spoonful of the dough and place it on a baking sheet lined with special paper, flattening it slightly to give the biscuits a rounded shape, like a disk.
- Bake in a preheated oven for 40-45 minutes at a temperature of 180°C (depending on the time on your oven), at the end you just have to serve.
Tip. If the apples are sour, use 50 grams of stevia sweetener (or 100 grams of regular sugar). You can also add some walnuts to the raisins.